Monday, May 7, 2012

How to Make a Rainbow Cake

Step 1:
Mix cake batter and separate evenly into plastic cups.  Add desired food coloring to each cup and stir well.  (I wanted a lot of small sections of color, so I divided the batter into 24 cups, using 6 different colors. So 4 cups of each color.)
Step 2:
Pour contents of each cup into pan. For best results, pay close attention to the distribution and arrangement of color. Do not stir or swirl!  To level batter, drop pan forcefully and repetitively on countertop. (Steve came into the kitchen while I was doing this because he thought I was mad and throwing things around. :P)